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You Cooked All Day. The Sides Reached The Table Cold.

In a survey of 2,000 Americans for Omaha Steaks, 27% said their dishes were cold by the time they reached the table — side dishes are the hardest part to get ready at the same time. With FEPPO, every dish goes onto its own panel the moment it’s done, set to its own temperature.
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#1. Nine people at the table means a line at the microwave.

Butterball’s 2025 survey of 1,678 adults found hosts expect nine guests on average. Nine people don’t fill their plates at once — there are seconds, late arrivals, kids who eat first. By the second round, “everyone is taking their turns at the microwave,” as one buyer put it.

#2. Foil, the oven, a chafing dish, one dial — each one fails a different way.

Foil only slows the cooling. The oven is taken until the turkey comes out, and whatever goes back in dries at the edges. A chafing dish means boiling water, fuel cans and an open flame. And a one-dial warmer runs every dish at one heat: too hot for the vegetables or too cool for the ham.

#3. Three panels, three temperatures. Every dish waits at its own heat.

Each panel has its own controls: 10 settings from 86°F to 248°F, and its own timer from 30 minutes to 6 hours. Set the ham high, the vegetables low, the rolls in between — and put each one on the moment it’s done. The ham no longer decides the heat for everything else.

#4. Room for every big dish. Nothing waits on the counter.

Each panel is a full 16″ × 16″ of tempered glass — big enough for a 9″ × 13″ casserole, not just a side bowl. Line up all three and you get a 48″ buffet on one cord, with room for the casseroles, the stuffing and the sides together. Second helpings come off the warmer, not out of the microwave.
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#5. It stands on rubber feet. Give wood a mat anyway.

Each panel sits on rubber feet that lift it off the surface and keep it from sliding. It’s still a heated appliance, so on wood, laminate or plastic, put a heat-safe mat or trivet underneath.

#6. Wipe the glass. Stack the panels. Done.

Spills wipe off the flat glass top — no grates, no water pans, no fuel cans to throw out. When the party’s over, the panels come apart and stack flat in a cupboard.

#7. Lock the settings. Keep little hands back anyway.

A long press locks each panel’s controls, so nobody bumps the ham down to the lowest setting mid-party. The lock doesn’t cool the glass — keep it at the back of the counter or island, out of small children’s reach.

*Bonus Reason*

🛡1+1 Year
Warranty
30-Day
Money-Back
Guarantee
Put your biggest dish on it when it comes out of the oven. If it isn’t still warm when people go back for seconds, send it back. Free return, full refund within 30 days. Plus a second warranty year free when you register.

What Big-Family Hosts Keep Saying

Buyer photo

It’s perfect for buffets! I host a lot of family gatherings and couldn’t wait to give this a try. It has made my life so much easier! Each panel has its own temperature and timer controls, so you can keep a variety of foods warm at different temperatures.

MereMere Verified Purchase
Buyer photo

This buffet tray is a game changer for hosting! The design easily fits multiple dishes at once, making it perfect for holiday dinners, potlucks, and family gatherings. Being able to keep sides warm while maintaining a higher heat for main dishes is incredibly convenient.

THTH Verified Purchase
Buyer photo

Simple to set up and easy to use. I love that you can use one, two, or all three panels together. The timer and temperature settings are great, and the panels stack neatly for storage, making this a convenient option for both entertaining and everyday use.

JimiJimi Verified Purchase
FEPPO Large-Panel Glass Warming Tray
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FEPPO Large-Panel Glass Warming Tray

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Frequently Asked Questions

With all three panels connected (48″ × 16″), most hosts fit 4–6 casserole dishes, depending on their size. Each 16″ × 16″ panel takes a 9″ × 13″ casserole on its own.

Same panels, same controls. The 3-in-1 is three panels (48″ × 16″) for holiday spreads and buffets; the 2-in-1 is two panels (32″ × 16″) for a family dinner. On smaller nights you can connect just one or two of the 3-in-1.

The 2-Pack is two complete sets of the size you choose, at a lower price per set. It makes sense if you put food out in two places — say, the kitchen island and the dining table.

Each panel goes from 86°F to 248°F. It’s a warmer for finished food, not a cooktop — don’t use it to cook raw food. Set delicate sides lower and mains higher, and keep dishes toward the middle of the panel: the outer edge stays cooler.

Yes — on the higher settings the glass gets hot, like any warmer. The child lock only stops the settings from being changed; it doesn’t cool the surface. Keep it at the back of the counter or island, out of small children’s reach.

Each panel stands on rubber feet, and buyers tell us the underside stays much cooler than the top. We still recommend a heat-safe mat or trivet under it on wood, laminate or plastic surfaces.

Glass, ceramic, cast iron, stainless steel and foil pans all work. Flat-bottomed dishes make the best contact with the glass.

No. Plug the first panel into an outlet, connect the others to it, and set each one. No water pans, no fuel cans, no flame.

Let it cool, then wipe the glass with a damp cloth. Don’t submerge it in water. The panels come apart and stack flat for storage.

US orders ship free from our US warehouse and typically arrive in 2-4 business days.

Yes — every order is covered by our 30-day money-back guarantee. If your biggest dish isn’t still warm when people go back for seconds, send it back for a full refund. You also get a second warranty year free when you register.

We accept all major credit cards (Visa, Mastercard, American Express), Apple Pay, Google Pay and PayPal. Checkout is handled securely by Shopify.

A tracking number, along with your order details, will be sent to your email as soon as your order ships.

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